Cream of Broccoli Soup(Serves 4)
Cream Of Broccoli Soup(Serves 4) is an moderately easy dinner. Made with 1/2 c. water, 1 chicken bouillon cube, 3 c. broccoli florets and peeled stems, 24 oz. evaporated skim milk and 1 qt. vegetable cooking spray, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Bring water to boil in medium saucepan over medium heat. Dissolve bouillon cube in boiling water.
Add the broccoli; cook 5 to 6 minutes, until bright green and fork-tender.
In a small saucepan, warm evaporated milk over low heat, just until bubbles form around the edge.
Remove pan from heat.
π· Perfect Pairings
Complete your meal with these
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