Cream of Broccoli Soup
Cream Of Broccoli Soup is an moderately easy dinner. Made with 1 c. water, 1 pkg. frozen chopped broccoli, 2 c. milk, 2 c. velveeta cheese, cubed and 2 chicken bouillon cubes, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large saucepan, cook broccoli in a cup of water (do not drain).
Put milk, cheese, chicken bouillon and flour into a blender and mix.
Add this mixture to broccoli, then add half and half.
Cook, stirring frequently over medium heat until hot and soup thickens.
π· Perfect Pairings
Complete your meal with these
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