Cream of Broccoli Soup
Cream Of Broccoli Soup is an easy dinner. Made with 1 (10 oz.) pkg. frozen chopped broccoli, 1 envelope lipton chicken noodle soup, 3 1/2 c. milk and 1 tbsp. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring 3 cups of milk to a boil; add broccoli.
Simmer, stirring occasionally, for 5 minutes.
Stir in soup.
Blend flour with remaining milk; add to mixture.
Bring to boil and simmer, stirring occasionally, 10 minutes until soup is thick.
π· Perfect Pairings
Complete your meal with these
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