Cream of Broccoli Soup
Cream Of Broccoli Soup is an moderately easy dinner. Made with 1 bunch broccoli, 3 stalks celery, 1/2 c. oleo, 3/4 c. flour and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Chop up in bite size pieces broccoli and celery.
Cover with water and cook until crisp and tender (do not drain).
In large saucepan, combine oleo, flour, salt and pepper.
Cook and stir until flour is slightly browned.
Add milk 1 cup at a time.
When sauce starts to thicken, add Velveeta.
Stir and cook over medium heat until cheese is completely melted and sauce is fairly thick. Add cheese sauce to vegetables.
Let set for 15 minutes before serving.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment