Cream of Broccoli Soup
Cream Of Broccoli Soup is an easy dinner. Made with 1 lb. frozen broccoli, 2 tbsp. margarine or butter (heaping), 2 tbsp. wyler's instant chicken bouillon (low sodium) and 1 can evaporated milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cover broccoli with water and cook until tender.
(Mash a little bit.)
Add margarine or butter, chicken bouillon and evaporated milk.
Thicken with cornstarch until desired thickness.
π· Perfect Pairings
Complete your meal with these
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