Cream of Broccoli Soup
Cream Of Broccoli Soup is an moderately easy dinner. Made with 1 bunch broccoli, cut flowerets in small pieces, 2 c. water, 1/2 c. chopped onion, 1/2 c. oleo and 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put broccoli in water and cook until done and set aside.
In Dutch oven, saute onion in oleo; stir in flour.
Add bouillon packs; add pepper (several shakes).
Add skim milk.
Heat and stir.
Add broccoli mix.
Simmer 25 to 30 minutes, stirring occasionally.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment