Cream of Broccoli Soup
Cream Of Broccoli Soup is an moderately easy dinner. Made with 1 (10 oz.) pkg. frozen broccoli, 6 tbsp. margarine, 1 tbsp. chopped onion, 5 tbsp. flour and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Defrost broccoli.
Press to remove excess moisture.
Let stand 5 to 10 minutes.
In 2-quart casserole, combine margarine and onion.
Microwave until onion is tender.
Add remaining ingredients except broccoli.
Microwave 8 to 10 minutes or until mixture thickens, stirring occasionally.
Add broccoli.
Microwave until heated through, stirring once.
π· Perfect Pairings
Complete your meal with these
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