Cream Gravy for Chicken Fried Steak

This gravy is to be made after frying chicken fried steak. Drain drippings from skillet leaving at least 3 T grease and the meat crumbs.

Stir in flour to moisten and cook a few minutes until flour begins to brown.

Gradually pour in milk, add salt and pepper and stir constantly until gravy thickens, about 5 minutes.