Cream Filling for Cake
Cream Filling For Cake is an easy dinner. Made with 1/2 c. milk, 3 heaping tbsp. flour, 1/2 c. sugar and 1/2 c. shortening, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour and milk; mix well and then heat until mixture becomes very thick.
Put in refrigerator until it cools.
While cooling, mix shortening and sugar.
Beat until creamy.
Especially good for chocolate cakes.
π· Perfect Pairings
Complete your meal with these
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