Cream Chicken with Parsley
Cream Chicken With Parsley is an moderately easy dinner. Made with 2 1/2 lb. cut up frying chicken*, 1/4 tsp. salt, 1 c. heavy cream, 1/4 c. chopped parsley and 3 tbsp. butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
*Individual pieces (i.e. breasts, thighs) may be used.
π· Perfect Pairings
Complete your meal with these
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