Cream Chicken over Toast
Cream Chicken Over Toast is an moderately easy dinner. Made with 1 whole chicken, 3 tbsp. butter or margarine, 3 tbsp. flour, 3 c. milk and toast, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Boil chicken; debone.
In large skillet, melt butter on low heat.
Add flour, stirring constantly until brown.
Slowly, but continuously, add milk.
Stir constantly until gravy begins to thicken.
Combine chicken with gravy.
Place 2 to 3 large spoonfuls of mixture on toast.
Sprinkle with hard-boiled eggs. Salt and pepper to taste.
π· Perfect Pairings
Complete your meal with these
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