Cream Cheese
Cream Cheese is an easy dinner. Made with 2 c. heavy cream and 2 tbsp. buttermilk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine heavy cream with buttermilk, then suspend mixture in a piece of cloth (tight woven) over a bowl for 24 hours or until cream thickens.
(The longer you leave it suspended, the drier it will be.)
Season with salt to taste.
π· Perfect Pairings
Complete your meal with these
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