Cream Cheese Tuna Balls and Hot Mustard Sauce
Cream Cheese Tuna Balls And Hot Mustard Sauce is an moderately easy dinner. Made with 1 c. hungry jack mashed potato flakes, 1 tbsp. instant minced onion, 1/2 tsp. salt, 1/4 tsp. garlic salt and 2 (6 1/2 oz.) cans tuna, drained and flaked, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Heat oven to 350°.
In large bowl, combine 1 cup potato flakes, onion, salt and garlic.
Add tuna, cream cheese and eggs; mix well.
In a small bowl, combine corn flakes and 1/4 cup potato flakes.
Shape tuna mixture into 42 (3/4-inch) balls.
Roll in corn flake mixture.
Place tuna balls on ungreased cookie sheets. Bake at 350° for 20 to 25 minutes or until lightly golden brown.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment