Cream Cheese Tarts
Cream Cheese Tarts is an moderately easy dinner. Made with 2 (8 oz.) pkg. cream cheese, 1 c. sugar, 1 tsp. vanilla, 2 eggs and 24 vanilla wafers, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put vanilla wafer in bottom of cupcake paper.
Mix cream cheese, sugar, eggs and vanilla.
Place 2 tablespoons of mixture on top of wafer.
Bake 20 minutes at 350Β°.
Top with cherry pie filling.
Top with Cool Whip and chopped nuts. Refrigerate.
Makes 24 tarts.
π· Perfect Pairings
Complete your meal with these
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