Cream Cheese Tarts
Cream Cheese Tarts is an moderately easy dinner. Made with 2 (8 oz.) cream cheese, 3/4 c. sugar, 1 tsp. vanilla, 2 eggs and 8 oz. cool whip, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and cream cheese, add eggs and vanilla.
In midget foil cups, place a vanilla wafer and layer cream cheese mixture on top.
Bake at 350Β° for 20 minutes.
Let cool; top with Cool Whip and 1 cherry.
Keep refrigerated.
π· Perfect Pairings
Complete your meal with these
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