Cream Cheese Pumpkin Pie
Cream Cheese Pumpkin Pie is an moderately easy dinner. Made with 4 oz. cream cheese, 1 tbsp. milk or half and half, 1 tbsp. sugar, 8 oz. (1 1/2 c.) thawed cool whip and 1 pie crust (6 oz.), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat cream cheese, 1 tablespoon milk and sugar in large bowl with wire whisk until smooth.
Gently stir in whipped topping. Spread on bottom of crust.
π· Perfect Pairings
Complete your meal with these
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