Cream Cheese Pumpkin Pie
Cream Cheese Pumpkin Pie is an moderately easy dinner. Made with 8 oz. softened cream cheese, 1 1/4 c. canned pumpkin, 1 1/2 tsp. cinnamon, 1 c. evaporated milk and 1/4 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cream cheese, 1/4 cup sugar and vanilla until well blended.
Add 1 egg to mixture and pour into unbaked pie shell.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment