Cream Cheese Pound Cake(Blue Ribbon Pound Cake)
Cream Cheese Pound Cake(Blue Ribbon Pound Cake) is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 3 sticks oleo, 3 c. sugar, 6 large eggs and 3 c. cake flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In mixer, cream the sugar, oleo and cream cheese well.
Add eggs one at a time, beating after each.
Add vanilla.
At slower speed, add flour a little at a time.
Pour into a large, greased and floured stem pan.
Place in cold oven.
Bake at 300Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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