Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 3 cups all-purpose flour, 3 cups sugar, 1 8 oz. pkg. cream cheese, 6 eggs and 3 sticks of margarine or butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cream butter and cream cheese; add sugar and mix well.
Add eggs one at a time to creamed mixture.
Gradually add flour and flavoring.
Mix well.
Pour into a 10 inch tube pan or pound cake pan.
Bake for 1 hour and 15 minutes at 325 degrees.
π· Perfect Pairings
Complete your meal with these
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