Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 3 sticks margarine, 3 c. sugar, 1 (8 oz.) pkg. cream cheese, 1 1/2 tsp. vanilla and dash of salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cream margarine, cream cheese and sugar until light and fluffy.
Add salt and vanilla, then eggs, one at a time, beating well after each addition.
Add flour, small amounts at a time. Let mixer "go" for several minutes.
Pour into a well-greased and floured tube pan.
Bake 1 1/2 hours at 325Β°.
π· Perfect Pairings
Complete your meal with these
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