Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 1 1/2 c. margarine, 1 (8 oz.) pkg. cream cheese, 3 c. sugar, 3 1/2 c. flour and 6 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Soften margarine and cream cheese; blend until smooth.
Add sugar gradually.
Add eggs, one at a time, beating well after each addition.
Sift flour and baking powder together and add to cream mixture, about 1/3 cup at a time.
Add flavorings.
Bake in a well-greased 10-inch tube pan for 1 hour and 20 minutes in a 325Β° oven.
Let stay in pan for 5 minutes, then turn out.
Cool on rack until cool.
π· Perfect Pairings
Complete your meal with these
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