Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 1 c. butter, 1/2 c. shortening, 3 c. sugar, 1 (8 oz.) pkg. cream cheese and 3 c. sifted cake flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cream butter and shortening and gradually add sugar.
Beat well at medium speed.
Add softened cream cheese, beating until fluffy.
Sift flour and baking powder.
Alternately add eggs and flour, beginning and ending with eggs.
Stir in vanilla.
Put in greased and floured tube pan.
Bake at 325Β° for 1 hour and 15 minutes.
Cool in pan for 10 minutes.
π· Perfect Pairings
Complete your meal with these
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