Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 3 c. cake flour (sifted; i prefer swans down), 3 c. sugar, 6 eggs, 1 (8 oz.) pkg. cream cheese and 1 stick margarine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream cheese, butter, and margarine until light and fluffy. Gradually add sugar (half cup at a time).
Add eggs one at a time and mix well after each addition.
Add cake flour (half cup at a time) and mix well each time until all flour is added.
Stir in lemon flavoring.
Pour in bundt pan and bake at 350Β° for one hour and 25 minutes or until toothpick inserted in cake comes out clean.
Dust with powdered sugar.
π· Perfect Pairings
Complete your meal with these
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