Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 3 c. sugar, 3 sticks margarine or butter, 8 oz. cream cheese, pinch of salt and 1 1/2 tsp. vanilla flavoring, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cream together sugar, butter and cream cheese (which are at room temperature).
Add and beat in salt and vanilla.
Add eggs, one at a time, until batter is smooth.
Stir in the flour and beat until smooth.
Pour into greased and floured 10-inch tube pan. Bake at 325Β° for about 1 1/2 hours or until cake tests done.
π· Perfect Pairings
Complete your meal with these
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