Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 1 (8 oz.) pkg. philadelphia cream cheese, 2 sticks margarine, softened, 3 c. sugar, 6 large eggs and 3 c. cake flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Sift flour, then measure.
In mixer, cream the sugar, butter and cream cheese; mix well.
Add eggs, one at a time; beat after each egg at low speed.
Add vanilla.
Add flour, a little at a time.
Grease and flour a Bundt pan or an iron skillet.
Place in a cold oven; bake at 300Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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