Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 3 sticks butter, softened, or 1 stick margarine and 1 c. butter flavor crisco, 1 (8 oz.) pkg. cream cheese, softened, 3 c. sugar, 6 eggs and 3 c. plain flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cream butter and cream cheese thoroughly.
Then add sugar. Beat until real creamy.
Add eggs and flour alternately, beating after each addition.
Start with and end with flour.
Add flavoring.
After mixing, pour into a greased and floured tube or Bundt pan.
Place in cold oven.
Turn temperature to 300Β° and bake for 1 1/2 to 2 hours.
π· Perfect Pairings
Complete your meal with these
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