Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 3 c. sifted swans down cake flour with 1/4 tsp. salt, 3 c. sifted granulated sugar, 8 oz. unsalted soft butter*, 8 oz. softened cream cheese* and 6 large eggs*, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
*Leave out of refrigerator overnight.
π· Perfect Pairings
Complete your meal with these
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