Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 3 sticks butter, 1 (8 oz.) pkg. cream cheese, 3 c. sugar, 6 eggs and 1 tbsp. vanilla extract, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and cream cheese.
Blend in sugar. Beat in eggs, one at a time.
Stir in flavorings.
Beat in flour just until smooth, no longer.
Do not overbeat.
Pour into greased, floured 10-inch tube pan or Bundt pan.
(I use sugar to coat pan instead of flour; it gives a nice crust.)
Bake in preheated 325Β° oven for 1 1/2 hours or until done.
π· Perfect Pairings
Complete your meal with these
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