Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 3 sticks butter, 3 c. sugar, 6 large eggs and 3 c. sifted cake flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cream the cheese and butter together until soft.
Gradually add sugar and beat until batter is no longer grainy.
Add eggs, one at a time, and continue to beat until very light, about 10 to 15 minutes.
Fold in flour and then the flavorings.
Put into a greased and floured tube pan.
Place in cold oven and cook at 325Β° for 1 1/2 hours.
Cool before removing from the pan, about 10 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
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