Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 8 oz. cream cheese, 3 sticks butter, 3 c. sugar, 3 c. cake flour and 6 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter, cream cheese and sugar.
Add eggs, 1 at a time. Add flour slowly while beating mixture.
Add salt and baking powder, then lemon and vanilla flavor.
Mix very well.
Pour into a greased and floured tube pan.
Bake 2 1/2 hours at 275Β° or until cake tests done.
Cool in pan.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment