Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 3 sticks margarine, 1 (8 oz.) pkg. cream cheese, 3 c. sugar, 3 c. cake flour or plain flour minus 2 tbsp. per c. and dash of salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Have all ingredients at room temperature.
Cream margarine, cream cheese and sugar real well.
Add flour and eggs alternately, ending with flour.
Beat well.
Pour into well-greased and floured tube pan.
Start in cold oven set at 325Β°.
Bake for 1 hour and 20 to 30 minutes.
Test at the end of 1 hour; add 20 minutes.
π· Perfect Pairings
Complete your meal with these
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