Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 1 c. margarine, softened, 1/2 c. butter (do not substitute), 1 (8 oz.) pkg. cream cheese, softened, 3 c. sugar and 6 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Combine first 3 ingredients; beat well with a heavy-duty mixer. Gradually add sugar; beat until light and fluffy (about 5 minutes). Add eggs one at a time.
Beat well after each addition.
Add flour to creamed mixture; beat well.
Stir in vanilla.
Pour batter into a well-greased 10-inch tube pan.
Bake at 325Β° for 1 hour and 30 minutes or until cake tests done.
Cool in pan 10 minutes.
Remove from pan and cool completely.
Yield
1 (10-inch) cake.
π· Perfect Pairings
Complete your meal with these
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