Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 1 c. soft margarine, 1/2 c. butter, 1 (8 oz.) pkg. cream cheese, 1/4 c. oil and 3 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream margarine, butter and cream cheese.
Add oil, sugar and eggs, one at a time, beating well after each addition.
Add flour and almond extract; mix well.
Bake in a greased and floured tube pan for 1 hour and 45 minutes at 325Β°.
Let cool before removing from pan.
π· Perfect Pairings
Complete your meal with these
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