Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 1 stick margarine, softened, 2 sticks butter, softened, 1 (8 oz.) pkg. cream cheese, softened, 3 c. sugar and dash of salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine margarine, butter, cream cheese and sugar.
Beat well. Add salt, vanilla and eggs (one at a time), beating well after each addition.
Add flour and mix well.
Pour batter into a greased and floured 10-inch tube pan.
Place cake in cold oven and set at 275Β°.
Bake for 1 1/2 hours or a little longer until nice and brown.
π· Perfect Pairings
Complete your meal with these
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