Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 3 sticks margarine, 8 oz. cream cheese, 3 c. sugar, 6 eggs and 3 c. cake flour, do not sift, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix margarine and cheese well. Add 1 cup sugar at a time. Add one egg at a time.
Fold in flour one cup at a time.
Add vanilla.
Put in cold oven set at 300Β°.
Bake for 1 1/2 hours. Do not open oven door while baking.
π· Perfect Pairings
Complete your meal with these
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