Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 3 sticks margarine, softened, 1 (8 oz.) pkg. cream cheese, softened, 3 c. white sugar, 6 large eggs and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 325Β°.
Grease and flour a 10-inch tube pan. Beat butter and cream cheese together in a mixing bowl until well blended.
Add sugar to mixture; beat until fluffy.
Add eggs one at a time and mix.
Blend in vanilla.
Sift flour and salt together; blend into mixture.
Spoon into prepared pan.
Bake for 1 hour and 15 minutes.
Check with a toothpick.
Cool in pan for 5 minutes.
Turn out on a wire rack to cool completely.
π· Perfect Pairings
Complete your meal with these
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