Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 3 c. plain flour, 8 oz. cream cheese, at room temperature, 3 c. sugar, 6 eggs and 1 tbsp. lemon flavoring, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix margarine and cream cheese until creamy.
Add sugar and mix for 3 minutes with mixer.
Add eggs and flavorings.
Mix well.
Gradually add flour until well blended.
Grease and flour tube cake pan.
Bake at 325Β° for 1 hour and 15 minutes or until pick comes out clean.
π· Perfect Pairings
Complete your meal with these
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