Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 2 sticks butter, 2 sticks margarine, 8 oz. cream cheese, 3 c. sugar and 3 c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soften and cream the first 3 ingredients. Add the remaining ingredients.
Bake at 350Β° for 1 1/2 to 2 hours.
Check with knife.
π· Perfect Pairings
Complete your meal with these
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