Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 3 sticks butter, 3 c. sugar, 1 (8 oz.) pkg. cream cheese, 3 c. all-purpose flour and dash of salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix butter, sugar and cream cheese until light and fluffy. Add flour mixture and eggs alternately to creamed mixture.
Beat well after each addition.
Add vanilla.
Pour into greased Bundt pan and put in cold oven.
Bake at 275Β° until wooden pick inserted comes out clean.
π· Perfect Pairings
Complete your meal with these
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