Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 3 c. biscuit mix (like bisquick), 1 1/2 c. sugar, 3/4 c. margarine, 1/2 c. flour and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°.
Grease a 12-cup tube pan.
Mix all ingredients for 4 minutes.
Pour into pan.
Bake for 55 to 60 minutes.
Remove from pan.
Cool and glaze.
Mix powdered sugar and milk until smooth; pour over cake.
π· Perfect Pairings
Complete your meal with these
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