Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 3 sticks margarine, 1 1/2 tsp. vanilla, 1 (8 oz.) pkg. cream cheese, 6 large eggs and 3 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the cream cheese, margarine and sugar until fluffy.
Add eggs one at a time.
Stir in flour.
Bake in a tube pan at 325Β° about 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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