Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 3 sticks butter or margarine, 8 oz. pkg. cream cheese, 3 c. sugar, 6 eggs and 3 c. cake flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream margarine or butter.
Cream cheese and sugar.
Add eggs, one at a time.
Add vanilla and lemon flavoring.
Add flour slowly.
I put this cake in a cold oven and then set the temperature at 325Β° for 1 1/2 hours or until brown and leaves sides of pan.
π· Perfect Pairings
Complete your meal with these
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