Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 3 c. cake flour, 3 c. sugar, 1 (8 oz.) cream cheese, 6 eggs and 3 sticks butter or margarine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 325Β°.
Butter and flour 12-cup Bundt cake pan. Cream butter and cream cheese.
Add sugar; cream until light and fluffy.
Add eggs one at a time, beating well after each addition. Add flour and beat on medium speed.
Add flavor.
Pour batter evenly into prepared pan.
Bake for 1 1/2 hours or until pick inserted comes out clean.
Cool 15 minutes in pan.
Turn upside down on cake plate.
π· Perfect Pairings
Complete your meal with these
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