Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 1 1/2 c. margarine (3 sticks), 3 c. sugar, 1 (8 oz.) cream cheese, 6 large eggs and 3 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Have eggs, cream cheese and margarine at room temperature. Cream butter, eggs, cream cheese and sugar thoroughly.
Add eggs, one at a time.
Beat well after each addition.
Sift flour and add to the creamed mixture.
Add flavoring.
Pour into 9-inch prepared tube pan, floured and greased.
Bake at 300Β° for 1 1/2 hours.
Cool on rack.
π· Perfect Pairings
Complete your meal with these
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