Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 1 (8 oz.) cream cheese, 3 c. sugar, 3 sticks oleo, 3 c. flour and 6 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soften cream cheese and oleo; mix together with sugar.
Add eggs and flour, alternately 1 egg, 1/2 cup flour, etc.
Mix and add vanilla.
Bake at 325Β° for 1 1/2 hours in angel food cake pan.
π· Perfect Pairings
Complete your meal with these
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