Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 1 1/2 c. butter or margarine, 1 (8 oz.) cream cheese, softened, 3 c. sugar, 6 eggs and 1 tbsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and cream cheese together.
Add sugar; beat until fluffy.
Add eggs, one at a time, beating well after each addition.
Add vanilla.
Gradually add flour, beating until smooth.
Slowly stir in dry whipped topping mix.
Bake in moderate oven until springs back to the touch.
π· Perfect Pairings
Complete your meal with these
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