Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 3 sticks oleo, 3 c. sugar, 6 large eggs and 3 c. cake flour, sifted, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Have all ingredients at room temperature.
Cream cheese and margarine very soft.
Blend the cream cheese and butter with a spoon.
Add sugar, a little at a time, still using spoon to blend. Add eggs, one at a time, using mixer to blend.
Add vanilla after eggs, using mixer.
π· Perfect Pairings
Complete your meal with these
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