Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 2 sticks margarine, 3 c. sugar, 6 eggs, 1 tsp. vanilla and 1 stick butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
After measuring flour, sift it 4 or 5 times.
Cream margarine, butter and cream cheese together until fluffy.
Add sugar; mix on high speed until fluffy.
Add eggs, alternately with flour.
Mix well after each addition.
Add vanilla.
Mix well and pour into a well greased tube pan.
Bake in a preheated 325Β° oven for 1 hour and 25 minutes.
Do not open door and peek.
π· Perfect Pairings
Complete your meal with these
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