Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 3 sticks butter, softened, 8 oz. pkg. cream cheese, 6 large eggs (one at a time, beat well), 3 c. sugar and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat butter and cream cheese well, add sugar, beat well, then add eggs one at a time, add vanilla, salt and flour.
Put in a greased and floured tube pan.
Bake at 325Β° for 1 hour and 20 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment