Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 1 1/2 c. butter or margarine, 8 oz. pkg. cream cheese, 3 c. sugar, 6 eggs, separated and 3 c. cake flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cream butter and cream cheese; add sugars.
Beat until light and fluffy.
Add yolks, one at a time, beating well after each addition.
Add flour gradually and with lowest speed of mixer beat until well blended.
Stir in vanilla.
In separate bowl, beat egg whites until stiff.
Fold into cream cheese batter.
Spoon into greased and floured 10-inch tube pan.
Bake at 325Β° for 1 to 1 1/2 hours until inserted toothpick comes out clean.
Cool in pan 10 minutes before turning onto wire rack.
Cool before slicing.
π· Perfect Pairings
Complete your meal with these
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